Lemon curd Dump Cake

Lemon curd Dump Cake: Submitted by: Vickie | Date Added: 3 Jul 2026 Ingredients:

2- 12 oz jjars of lemon pie filling or lemon curd
8 ounces cream cheese softened
1 large egg
¼ cup granulated sugar
115.25 oz box lemon cake mix
½ cup butter

Cooking Instructions:

1 Preheat the oven to 350°F.

2 Spread the lemon pie filling into the bottom of a
9x13-inch baking dish.

3 In a medium mixing bowl, beat the cream cheese, egg, and granulated sugar with an electric mixer
until smooth. Drop spoonfuls of the cream cheese mixture over the lemon pie filling.

4 Sprinkle the dry cake mix evenly over the pie filling and cream cheese layer.

5 Slice thin pats of butter and place evenly over the top of the dry cake mix.

6 Bake the dump cake for 40 minutes or until the top is turning golden brown.

Remove the cake from the oven and allow to rest for 15 minutes