8 cups chicken broth, low sodium
21 chicken potstickers (16 oz pkg.)
ΒΌ cup scallions
Optional: Shredded chicken, baby spinach, a handful of bagged shredded cabbage, Bok choy, shredded carrots
1. In a large pot add chicken broth, potstickers and scallions.
2. Add ant optional ingredients to the pot.
3. Set over medium heat and cook until potstickers are tender and float to the top, about 10 - 15 minutes.
Calories per serving: 182, Fat: 3.4, Sodium: 533, Potassium: 17, Carbs: 25, Fiber: 3.1, Sugar: 0, Protein: 18.4
Nutrition Information
Serving size: 2 cups broth and 5 potstickers
Free Recipe provided by: Vickie's Recipes © 2026
https://www.vickiesrecipes.com/: