Sauerkraut and Pork Chops (Crockpot)

Sauerkraut and Pork Chops (Crockpot): Submitted by: VVickie | Date Added: 15 Oct 2026 Ingredients:

1 large bag, can or jar of sauerkraut, rinsed and drained
1/4 c applesauce or 1/4 finely diced apple
1/4 cup finely chopped onion
3 cloves of garlic, crushed
1/2 t pepper
1 box reduced sodium chicken broth
1/4 c packed brown sugar
1 t caraway seed, optional
1 t mustard, optional
1 bay leaf, optional
Thin pork cutlets

Cooking Instructions:

1. Mix sauerkraut, onions, apple or applesauce, & 2T of brown sugar together; Add to sprayed crockpot.
2. In separate bowl, mix chicken broth, garlic, remaking brown sugar, pepper & any of your optional ingredients; Pour over chops.
3. Season chops on both sides (I use The Blend!).
4. Lay chops on top of sauerkraut and gently press them down into some of the broth.
5. Cover and cook on high for 3 hours.
6. Serve with buttered egg noodles, German Spatzle or mashed potatoes..