Free Recipe @ Vickie's Recipes: Walking Crab Rangoon Natchos (Appetizers)

Walking Crab Rangoon Natchos: Submitted by: Vickie | Date Added: 20 Sep 2026
Listed in: Appetizers Ingredients

Walking crab Rangoon nachos

Mix:
5oz softened cream cheese
2/3 cup mayo
1 cup Monterey Jack
1/2 cup Mozzarella-Provolone blend
2 tsp minced garlic
2/3 cup green onions
seasonings (2 tbsp sugar, 1 tsp each onion powder, Worcestershire, & rice vinegar, and white pepper).
Spicy Sweet Chili Doritos (individual bags or large bag poured onto shallow dish or plate

Mix above ingredients
Fold in 16oz finely chopped imitation crab.
Spread into a Pam sprayed oven proof dish
top with another 1/2 cup of each cheese
bake at 350°F for 30–35 mins until golden and bubbly.

Scoop heavy spoonfuls into individual bags of Spicy Sweet Chili Doritos, drizzle with sriracha and sweet chili sauce, and top with fresh; or, place Doritos in a shallow dish and top with the crab dip)

(Chef’s note: This can be served hot or cold. You will had to do a taste test for amount of sweetness and seasoning needed. Original recipe calls for sesame seed oil and Accent, neither of which I like or use. I used whipped cream cheese and Duke’s mayo. Sweet chili Dorito chips are a must! This is a keeper recipe!)

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