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Potsticker Soup: Submitted by: Vickie | Date Added: 10 Oct 2026
Listed in: Soups
Ingredients

8 cups chicken broth, low sodium
21 chicken potstickers (16 oz pkg.)
¼ cup scallions

Optional: Shredded chicken, baby spinach, a handful of bagged shredded cabbage, Bok choy, shredded carrots

Cooking Instructions

1. In a large pot add chicken broth, potstickers and scallions.

2. Add ant optional ingredients to the pot.

3. Set over medium heat and cook until potstickers are tender and float to the top, about 10 - 15 minutes.

Calories per serving: 182, Fat: 3.4, Sodium: 533, Potassium: 17, Carbs: 25, Fiber: 3.1, Sugar: 0, Protein: 18.4
Nutrition Information
Serving size: 2 cups broth and 5 potstickers

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