Free Recipe @ Vickie's Recipes: Hand Grenade Dip (Chips & Dip)

Hand Grenade Dip: Submitted by: Vickie | Date Added: 4 Aug 2015
Listed in: Appetizers / Chips & Dip Ingredients

1 can of tuna, rinsed and drained well
1 1/3 c. mayo (low fat is ok)
1/2 c. chopped onion
4-5 jalapenos, seeded & chopped
25-30 fresh cilantro leaves, chopped
1 t. white pepper

1. Blend tuna, mayo & onion in food processor until smooth.
2. Add jalapenos & cilantro, processing until fine; Blend in white pepper.
3. Refrigerate several hours or overnight.
4. Serve with tortilla or corn chips.

(Cook's note: This has a 3 second delay on the heat from the jalapenos kicking in, thus the name "hand grenade" dip! This also makes a great roll-up style tortilla to eat alone, or sliced for appetizers!)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.04/5
1
2
3
4
5

Rating: 2.0/5 (84 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Jalapeno Artichoke Spread Tzatziki Hot Layered Nacho Dip 3 Ingredient Lemon Bar Dip Carrabba's (Copycat) Bread Dip Mix

Recipe Cloud Tags:

- Recipe Hit Count -