Free Recipe @ Vickie's Recipes: Spinach Pasta Gorgonzola (Main Dishes: Pasta)

Spinach Pasta Gorgonzola: Submitted by: Vickie | Date Added: 1 Jul 2017
Listed in: Main Dishes: Pasta Ingredients

1-lb spinach linguine, cooked in salted water according to package directions
1 can artichoke hearts, drained
1/2 c cream
1/2 lb Gorgonzola cheese, crumbled
Fresh baby spinach, optional

1. In saucepan, combine linguine, artichoke hearts & cream.
2. If using fresh spinach, stir it in the pasta to wilt.
3. Sprinkle Gorgonzola on top & serve immediately.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.47/5
1
2
3
4
5

Rating: 2.5/5 (53 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Risotto Pimento Cheese Baked Macaroni Chicken Alfredo Manicotti (using uncooked shells) Chicken Cordon Bleu Manicotti (using uncooked shells) Spinach Stuffed Manicotti (using uncooked shells!)

Recipe Cloud Tags:

- Recipe Hit Count -